Founded in October of 2017, Rhode Island's Ocean State Pepper Co. has been cranking out the world's hottest peppers, and showcasing them in an approachable light. They use their fresh organically-grown chilies, which they dry and blend in-house, to elevate the flavors of their seasoning blends, without the overpowering use of salt and sugar. Being able to control the process from seed to bottle allows them to provide ultra fresh seasonings, that will instantly elevate anyone's spice rack.

In there own words:

Clucking AwesomeAs the name suggests, this is a 'clucking awesome' all-purpose poultry seasoning. We start with sumac, a bright citrusy spice, a blend of herbs, add a little salt to bring it to life, sesame seed adds earthy tones, while lavender brings floral notes. A dash of scorpion pepper and lime zest pulls it all together. Heat level: Mild

Ingredients: Sumac, thyme, oregano, sesame seed, sea salt, lime peel, culinary lavender, black pepper, scorpion pepper

Cow-abungaThis signature blend is loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that 'off the grill' flavor...even while cooking on a gas grill, or in the oven. Heat level: Mild

Ingredients: Paprika, sea salt, black pepper, granulated onion, granulated garlic, dill, horseradish, Worcestershire powder, charcoal powder, jalapeno pepper, scorpion pepper

It's All Greek to Me - Honestly, this could be one of our most versatile blend we have created. Simply sprinkle into olive oil for a perfect bread dipper, or take it one step further to make your own Greek salad dressing. It is also great for seasoning or marinating anything for the grill. Chicken, lamb, veggie kebabs, seriously anything. Rice? Quinoa salad? Go for it. This one is a homerun. Heat level: Mild

Ingredients: Garlic, spices, crushed chilies, powdered olives, sea salt, black pepper, lemon zest, tomato powder, red wine vinegar powder

Narragansett BayOur take on a classic, with a wicked accent. A kick of freshly blended cayenne peppers along with celery salt, and aromatic spices like nutmeg, allspice, ginger, and cloves, gives you everything to take on your next culinary adventure. Feel good seasoning with this blend, as a portion of proceeds from every bottle are donated to conserve our coastal waters and wildlife. Heat level: Mild

Ingredients: Celery salt, paprika, black pepper, cayenne pepper, mustard powder, ginger, clove, cardamom, nutmeg, allspice

Suave AgaveOur interpretation of the American Southwest showcases wonderful flavors deeply rooted in tradition: Coriander, lime zest, orange zest, and cumin are blended with our signature chile powder...a harmonious blend of smoked paprika, ancho chile, guajillo chile, and aji amarillo powder. Agave powder and honey highlights the rich flavors, then finished off the mix with plenty of garlic, ground black pepper, and sea salt. Heat level: Mild 

Ingredients: Asta 120 paprika, aji amarillo, guajillo chile, ancho chile, smoked paprika, black pepper, granulated garlic, granulated onion, cilantro, coriander, oregano, lime peel, orange peel, cumin, sea salt, honey powder, agave inulin powder

Vampire Repellent...More Garlic! Ever catch yourself saying that? If so, then this will be right up your alley. This is by far our best selling seasoning for a reason. Beautiful, fresh, California-grown garlic (not imported) blends wonderfully with Canadian coriander, locally-grown lemon thyme, and our estate-grown chilies. You can taste the love that goes into making this. Try it on grilled chicken, veggies, rice, soups, or pretty much anything else you can think of. Heat level: Mild.

Ingredients: Roasted minced garlic, granulated garlic, granulated onion, sea salt, Canadian coriander, ASTA 120 paprika, marjoram, lemon thyme, organic chilies